Kitchen
Practical plates, not restaurant projects.
5 min
Fold fenugreek or mustard greens into cool curd.
8 min
Soft eggs, toast, and sweet pea shoots.
12 min
Cucumber, tomato, and a generous finish of mixed microgreens.
Banana, coconut water, and a small handful of sunflower shoots.
15 min
A peppery handful on a familiar bowl of lemon rice.
10 min
Finish a hot dosa with a handful of mild broccoli greens.