You don’t need a fancy recipe for microgreens

Start with food you already enjoy. Add mild broccoli greens to poha or eggs, peppery radish to chaat, tender pea shoots to soup, sunflower greens to wraps, and fenugreek greens beside dal. Microgreens also work with upma, dosa, idli, curd rice, sandwiches, parathas, salads and smoothies. Add them near the end so the leaves keep their fresh texture.